Established the summer of 1992, Green Barn Farm Market
started with 10 acres of fresh produce and has grown to over
100 acres today. Owner, Tom and Heather Bandt graduated
from the UW-Madison in 1991 with degrees in agriculture and
were married in 1992. In addition to the produce, they farm
900 acres of field corn, soybeans, winter wheat; also raising
Black Angus beef cattle. Their success is based on a simple
business principle: Sell quality produce and beef at a fair price.
Today, Green Barn Farm Market sells produce and beef at local farmer’s markets and wholesales produce to large groceries. Their season begins in early May and ends the first week of November. See the above menus for more information on their farm and operations.
Remember, Green Barn Farm Market only sells produce they grow and harvest on their own farm.