Green Barn Farm Market
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Monthly Produce Updates

May Update

5/5/2026

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Welcome to the 2026 Season

We’re excited to kick off another growing season here on the farm!
Asparagus is beginning to emerge and should be ready shortly. We’re close to opening the home store—be sure to check in via phone, email, or social media for the latest on opening timing and location.
Our strawberries have made it through the winter and are looking strong as we head into spring. The first broccoli transplants are officially going into the ground, which always feels like a true start to the season.
We’ve also had our first beef processed. This will be our final year offering meat, so if that’s something you look forward to each season, be sure to keep it on your radar.
In the meantime, we still have some overwintered spinach available, and our first spring plantings of spinach, spring mix, and arugula are up and growing.
As always, thank you for your continued support—we’re looking forward to a great season ahead!


GREEN BARN FARM MARKET
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