TomatoesNow is the time to do your canning and preserving of tomatoes! The extreme weather has made all the tomatoes ripen at the same time so the season will be short but very sweet! We will have tomatoes available at all of the farmers markets we attend and we have an order book every day at our daily corn stand in Ripon. All of your salsa, sauce and juice will taste sensational in winter! It was hard to decide whether to label this update tomatoes or cantaloupe. The cantaloupe are ready, ripe and delicious and like the tomatoes, they will not be around for long. Make sure to pick yours up today! The farm is at its height of summer production right now and the variety is amazing. The market tables are full of fresh goodness and every color of the rainbow. Eating healthy has never been easier and we hope to see you at one of our many locations! Stay healthy, brave and strong. GREEN BARN FARM MARKET Feel free to leave a comment below, or contact us with any questions!
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Everything under the SunThe dog days of summer are upon us but that means the great days of farm fresh vegetables are here. Everything you need to make that great summertime meal: sweet corn, green beans, tomatoes, cucumbers and more! Despite the exciting and unpredictable weather we continue to have an abundant harvest. Our daily corn stand in Ripon is up and running and we continue to be at the Madison(also Wednesday), Green Bay and Fond du Lac farmers markets on Saturdays. Inquiring minds want to know when the canning tomatoes and cantaloupe will be available. Watch for the tomatoes starting the week of August 15th and the cantaloupe the following week. We continue to offer our black angus beef products. Currently we have a very good selection with lots of product. Don’t forget we have it at our Ripon corn stand everyday of the week except Saturday. One stop shopping for a healthy, nutritious meal that supports a farm family and your local community. Not much tastes or sounds better than that! Stay strong, healthy and brave! https://simple-veganista.com/fresh-corn-salsa/ https://www.foodnetwork.com/recipes/sunny-anderson/bacon-onion-and-cheese-stuffed-burger-r ecipe-1948668 GREEN BARN FARM MARKET Feel free to leave a comment below, or contact us with any questions! The end of this seasons asparagusDespite the crazy weather, things on the farm are looking good. We have started the beloved shelled sweet pea season as the asparagus winds down. Don’t wait too long for asparagus as we are only expecting it for about another week. We saw the first broccoli of the season; spinach, spring mix lettuce and arugula continue to be fresh and delicious. We tied the first cauliflower and the sweet corn is starting to tassel. The field grown tomatoes are staked and little green tomatoes are abundant. Mother Nature keeps marching along and we just try to keep up with her! Our freezer will be full of Black Angus meat this weekend. Super great quality meat at reasonable prices - be sure to check it out. We raise our cattle from birth and also raise all the feed that they eat - taste the difference! The most exciting information in this post is the fact that the Dane County Farmers is once again back on the state capital square on Saturday and at the 200 block of MLK Jr. Blvd on Wednesday. It is so wonderful to see all of your faces and feel your excitement of having in person markets once again! From the bottom of our heart THANK YOU for supporting us through the online ordering season last year. Survival was paramount and you not only helped us achieve that, you helped us flourish. Happy Summer; stay healthy, happy and eat your veggies! GREEN BARN FARM MARKET Feel free to leave a comment below, or contact us with any questions! |